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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
SongBird Decaf
Rich, nutty, complex
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Nature Newfoundland and Labrador
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Bird Friendly Coffee Medium Roast
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador Finca El Milagro
Bakers Chocolate
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bee in Nature
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
AVIA SOS Miss Doolittle
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Jacaltenango
Chocolate and mandarin orange
Santa Lucia Reserve Honduras
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Guatemala
Mild orange and dark chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Hexa-Gone
Milk chocolate, banana, guava, wine
Bees Knees
Chocolate and pineapple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
French Roast
Full-bodied, oaky, and toasty flavors
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes