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Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Cocoa, Toasted Sugarcane, Dark Fruit

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Orange, Milk Chocolate, Cherry

Honey, Raisin, Cacao

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Rich, Creamy

Honey, Citrus, Malt

Honey, Citrus, Malt

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Complex flavors with chocolate, almond and slightly fruity notes.

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Caramel, Dark Chocolate, Dried Fruit