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Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Bakers Chocolate

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Rich, smoky, intense

Fruit with notes of cocoa

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Delicate fruity notes with a crisp, clean finish.

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa, Roasted Nuts, Dark Fruit

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Infused chocolate and hazelnut flavors

Vibrant cherries, molasses

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Smooth, Sweet, Dynamic

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel