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Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium/Dark Roast with mild fruitiness

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, stone fruit, and chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Caramel, Clove

Brown Sugar, Dark Chocolate, Walnut