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Baker's Chocolate, Molasses, Citrus

Baker's chocolate, molasses, and citrus

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Milk chocolate with hints of caramel and lemon

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Dark Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Honey, lime, orange.

Bakers Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of caramel and lemon

Fruity with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Cherry, brown sugar, molasses

Clean and bright and slightly sweet

Honey, Lime, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa and walnut

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar