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Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Cherry

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Delicate fruity notes with a crisp, clean finish.

Red Fruits, Juicy, Balanced

Almond, brown sugar, orange

Strawberry, Almond butter, Hint of nutmeg

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Fruity with strong floral notes.

Chocolate, Caramel, Clove

Luscious, Ripe Cherry, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices