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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Marshmallow, Brownie, Honey

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Citrus, caramel, and mixed nuts

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Rich, smoky, intense

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed, toffee, balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and hazelnut flavors

Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Malty, Full bodied, Nutty

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes