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Dark chocolate with hints of cherry and honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and pineapple

Brown Sugar, Dark Chocolate, Walnut

Cocoa, Toasted Sugarcane, Dark Fruit

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Cocoa and walnut

Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Sugar Cookie, Orange, Honey

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry

Light fruitiness with strong floral notes.

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Bitter Walnut

Citrus, caramel, and mixed nuts

Caramel, fruit, and nut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Almond, Milk Chocolate, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.