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Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Honey Decaf
Honey, Citrus, Malt
The Daily
Honeyed, toffee, balanced
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rise and Shine Blend
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Jacaltenango
Chocolate and mandarin orange
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Bee in Nature
Rainforest Reserve
Flavors of brown sugar, maple and figs.