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Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of caramel and lemon

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Smooth, Sweet, Dynamic

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Marshmallow, Brownie, Honey

Almond, Milk Chocolate, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Cocoa

Bold, bittersweet dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Amaretto, Mild Fruit

Luscious, Ripe Cherry, Molasses

Red Fruits, Juicy, Balanced

Milk chocolate with hints of caramel and lemon

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.