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Nutty, chocolate, mango

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Bakers Chocolate

Cherry, brown sugar, molasses

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Malty, Full bodied, Nutty

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Red Fruits, Juicy, Balanced

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant and fruit with flowery characteristics.

Cocoa, Toasted Sugarcane, Dark Fruit

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Clean flavors of almond and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar