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Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Amaretto, Mild Fruit

Honey, baking spices, nutmeg, and biscuit

Marshmallow, Brownie, Honey

Toasty, spicy, dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of vanilla and cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hints of vanilla and cherry

Graham Cracker, Caramel, Syrupy

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of caramel and chocolate

Milk chocolate with hints of caramel and lemon

Honey, lime, orange.

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.