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Rich, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Caramel, Syrupy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Cherry, brown sugar, molasses

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Cocoa, Toasted Sugarcane, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Chocolate and pineapple

Cocoa, Toasted Sugarcane, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Raisin, Cacao

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit