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Milk Chocolate, Orange, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Citrus

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Stonefruit, Chocolate

Almond, brown sugar, orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with strong floral notes.

Orange, Milk Chocolate, Cherry

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Honey, Citrus, Malt

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Sugar Cookie, Orange, Honey

Brown sugar, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit

Milk chocolate with hints of vanilla and cherry

Malty, Full bodied, Nutty

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted nuts aroma, dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Honeyed, toffee, balanced