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Roasted Almonds, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Bitter Walnut

Red Apple, Brown Sugar, Almond

Rich, smoky, intense

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Citrus, caramel, and mixed nuts

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Rich, Creamy

Cherry, brown sugar, molasses

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Amaretto, Mild Fruit