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Medium/Dark Roast with mild fruitiness

Smooth, Rich, Creamy

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Honey, Raisin, Cacao

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hazelnut and cashew.

Honey, Lime, Orange

Marshmallow, Brownie, Honey

Almond, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Cherry

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Milk Chocolate, Red Apple

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut