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Dark chocolate, Roasted walnut, Brown spice

Notes of citrus, sugar cane, and black cherry

Cocoa and walnut

Rich, Caramel, Dark Chocolate

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Sweet milk chocolate, hazelnut

Chocolate, Sweet, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich notes of macadamia and red currant.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced body with big flavor

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Caramel, Clove

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Cherry, brown sugar, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear