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Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Cherry

Chocolate, orange, cherry

Red Fruits, Juicy, Balanced

Honey, Raisin, Cacao

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Chocolatey with caramel and nuts

Smooth and mellow with balanced body

Smooth, Rich, Creamy

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Caramel, Clove

Rich notes of macadamia and red currant.

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Vanilla, cinnamon, floral

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Milk chocolate with hints of caramel and lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Caramel, Clove

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar