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Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant cherries, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Almond, Toffee, Cocoa

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Cocoa, Roasted Nuts, Dark Fruit

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Amaretto, Mild Fruit

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of vanilla and cherry

Roasted Almonds, Caramel, Dark Chocolate