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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Rich notes of macadamia and red currant.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Bakers Chocolate

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Citrus, caramel, and mixed nuts

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Balanced, intense, and chocolaty with caramel and nuts

Cherry, brown sugar, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Dark Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, stone fruit, and chocolate

Smooth, Sweet, Dynamic

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Chocolate, Caramel, Clove

Caramel, applie, and pastry crust

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Infused chocolate and almond flavors

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Honey, baking spices, nutmeg, and biscuit

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple