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Notes of caramel and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Bold, bittersweet dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, apple, pastry crust

Honey, Raisin, Cacao

Honeyed, toffee, balanced

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Molasses, Chocolate, Graham Cracker

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused caramel flavor

Cocoa, Toasted Sugarcane, Dark Fruit

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Caramel, fruit, and nut

Complex, approachable, sweet

Balanced body with big flavor

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange