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Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Sweet, Dynamic

Vibrant cherries, molasses

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Mild orange and dark chocolate

Light fruitiness with strong floral notes.

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Amaretto, Mild Fruit

Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Caramel, fruit, and nut

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Cherry

Caramel, Milk Chocolate, Pear