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Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Fruit with notes of cocoa

Dark Chocolate, Almond, Caramel

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Marshmallow, Brownie, Honey

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Roasted walnut, Brown spice

Sugar Cookie, Orange, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Citrus, Malt

Balanced body with big flavor

Almond, Toffee, Cocoa

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Apricot, Toasted Almond, Milk Chocolate

Sweet milk chocolate, hazelnut

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body