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Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, cinnamon, floral

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, bittersweet dark chocolate, smoky finish

Marshmallow, Brownie, Honey

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Infused chocolate and almond flavors

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Notes of caramel and chocolate

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Red Apple, Brown Sugar, Almond

Cocoa, Toasted Sugarcane, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Amaretto, Mild Fruit

Fruit with notes of cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant cherries, molasses

Dark and Fruity

Almond, brown sugar, orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced body with big flavor