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Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Honey, Citrus, Malt

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused cinnamon and vanilla flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and hazelnut flavors

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Cherry, brown sugar, molasses

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Molasses, Citrus

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty

Cocoa, Toasted Sugarcane, Dark Fruit

Orange, Milk Chocolate, Caramel