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Bakers Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, baking spices, nutmeg, and biscuit

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Caramel, fruit, and nut

Notes of caramel and chocolate

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Mild orange and dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Chocolate, orange, cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Rich, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate