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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Bird Friendly Coffee Medium Roast
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala SMBC FT
Honey, Lime, Orange
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua Bird Friendly Certified
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peru Organic
Smooth and mellow with balanced body
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
SongBird Colombian
Toasty, spicy, dark chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Bird Friendly Coffee Medium Roast
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Rio Coco
Caramel, apple, pastry crust
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
SongBird French Roast
Rich, smoky, intense