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Notes of caramel and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Infused caramel flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Sweet and well balanced.

Cocoa, Toasted Sugarcane, Dark Fruit

Medium/Dark Roast with mild fruitiness

Cocoa, Toasted Sugarcane, Dark Fruit

Amaretto, Mild Fruit

Rich, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Marshmallow, Brownie, Honey

Malty, Full bodied, Nutty