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Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hazelnut and cashew.

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pear, Persimmon, Brown Sugar

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Dark and Fruity

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Amaretto, Mild Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bitter Walnut

Cocoa and walnut

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts