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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with strong floral notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Sweet, Nutty

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa, Toasted Sugarcane, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Notes of caramel and chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, fruit, and nut

Almond, Brown Sugar, Orange

Chocolate and mandarin orange

Honeyed, toffee, balanced

Sweet and well balanced.

Mild orange and dark chocolate

Clean flavors of almond and citrus

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Sweet and well balanced.