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Bald Eagle Roast
Caramel, applie, and pastry crust
Peru Bird Friendly Coffee Dark Roast
AVIA Nova Scotia Bird Society
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
H Town Blend
Guatemala Organic
Notes of caramel and chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Mimico Joe
Complex, approachable, sweet
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bee in Nature
Ethiopia Bird Friendly Certified
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Guatemala
Mild orange and dark chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
SongBird Guatemalan
Vibrant cherries, molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduran Breakfast Blend
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Yosemite Dos Sierras
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Jacaltenango
Chocolate and mandarin orange
Lighthouse
Clean flavors of almond and citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
