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Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Floral aroma, brown sugar, caramel, medium body

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar