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Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Honeyed, toffee, balanced

Tangerine, honey, brown sugar

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa and walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Roasted walnut, Brown spice

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Smooth, Rich, Creamy

Caramel, stone fruit, and chocolate

Vibrant cherries, molasses

Tangerine, Honey, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth, Sweet, Dynamic

Pear, Persimmon, Brown Sugar

Rich, nutty, complex

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Marshmallow, Brownie, Honey