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Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Orange, Brown Sugar

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Toasty, spicy, dark chocolate

Malty, Full bodied, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Smooth, Sweet, Dynamic

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Almond, Milk Chocolate, Red Apple

Pear, Persimmon, Brown Sugar

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Amaretto, Mild Fruit

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.