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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Chocolate, orange, cherry

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced body with big flavor

Almond, Toffee, Caramel

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Infused cinnamon and vanilla flavors

Almond, Milk Chocolate, Red Apple

Amaretto, Mild Fruit

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Infused chocolate and almond flavors

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Stonefruit, Chocolate

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Black Pepper, Molasses

Infused chocolate and hazelnut flavors

Marshmallow, Brownie, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Delicate fruity notes with a crisp, clean finish.

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, stone fruit, and chocolate