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Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and Fruity

Orange, Milk Chocolate, Honey

Balanced body with big flavor

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Citrus, caramel, and mixed nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, cinnamon, floral

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Caramel, Clove

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown sugar, Orange, Milk Chocolate

Almond, brown sugar, orange

Bakers Chocolate

Toasty, spicy, dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, Caramel, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Citrus, Malt

Rich nutty and caramel flavors, brightened by a hint of citrus.