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Caramel, Dark Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Fruit with notes of cocoa

Honey, Lime, Orange

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate, banana, guava, wine

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of vanilla and cherry

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Milk Chocolate, Orange, Brown Sugar

Mild orange and dark chocolate

Sweet milk chocolate, hazelnut

Smooth and mellow with balanced body

Raisin, brown sugar, dried fruit, black tea