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Red Berries, Hazelnut, Chocolate

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Black Pepper, Molasses

Honey, baking spices, nutmeg, and biscuit

Chocolatey with caramel and nuts

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hints of caramel and lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Cocoa, Roasted Nuts, Dark Fruit

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused chocolate and hazelnut flavors

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit