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Rich, smoky, intense

Floral, Citrus, Baker's Chocolate

Bitter Walnut

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Infused cinnamon and vanilla flavors

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa and walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark and Fruity

Notes of citrus, sugar cane, and black cherry

Sugar Cookie, Orange, Honey

Smooth, Rich, Creamy

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Honey, Citrus, Malt

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa, Toasted Sugarcane, Dark Fruit

Rich notes of macadamia and red currant.

Rich, Caramel, Dark Chocolate

Fruity with strong floral notes.

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Almond, Toffee, Caramel

Notes of caramel and chocolate

Caramel, chocolate, tart fruit