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Dark Chocolate, Almond, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, fruit, and nut

Complex, approachable, sweet

Cocoa, Toasted Sugarcane, Dark Fruit

Infused coconut and hazelnut flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Honey

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses