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Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Infused caramel flavor

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Bitter Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Amaretto, Mild Fruit

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Balanced smoky aroma, fresh toast, medium body

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Red Apple, Brown Sugar, Almond

Tangerine, Honey, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste