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Honduran Breakfast Blend
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Dagaga Aira
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
AVIA Nature Newfoundland and Labrador
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
SongBird Decaf
Rich, nutty, complex
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
La Florida BF
Marshmallow, Brownie, Honey
French Roast
Full-bodied, oaky, and toasty flavors
Peru Norte
Honeyed with balance of caramel, nut and fruit
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA FLAP Canada
Organic Chayote
Caramel, chocolate, tart fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Bird Friendly Coffee Dark Roast
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
War Eagle
Almond, Toffee, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor