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Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Orange, Milk Chocolate, Honey

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Cocoa, Toasted Sugarcane, Dark Fruit

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, banana, guava, wine

Rich Cocoa and mild bitterness

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Nutty, Caramel

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Citrus, caramel, and mixed nuts