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Vibrant and fruit with flowery characteristics.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Dark Chocolate, Walnut

Rich notes of macadamia and red currant.

Infused coconut and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Caramel, Clove

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Notes of caramel and chocolate

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Bold, bittersweet dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Cocoa, Toasted Sugarcane, Dark Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, smoky, intense

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Fruit with notes of cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity