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Infused coconut and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Milk chocolate with hints of caramel and lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Honey, Citrus, Malt

Red Apple, Brown Sugar, Almond

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and walnut

Smooth, Sweet, Dynamic

Caramel, Stonefruit, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, orange, cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Roasted walnut, Brown spice

Milk Chocolate, Orange, Brown Sugar

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa, Toasted Sugarcane, Dark Fruit

Roasted Almonds, Black Pepper, Molasses

Chocolate, Roasted almonds, Heavy body

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Infused caramel flavor

Chocolate, Brown Sugar, Nutty, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.