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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Balanced body with big flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Rich, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Chocolate, Sweet, Nutty

Chocolate and pineapple

Chocolate, Caramel, Clove

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Berries, Hazelnut, Chocolate

Smoke, Caramel, Burnt Sugar