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Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and walnut

Chocolate, Roasted almonds, Heavy body

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Vanilla, cinnamon, floral

Caramel, fruit, and nut

Milk chocolate, banana, guava, wine

Almond, brown sugar, orange

Pear, Persimmon, Brown Sugar

Cherry, brown sugar, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mild orange and dark chocolate

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Light fruitiness with strong floral notes.

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Molasses, Chocolate, Graham Cracker

Infused cinnamon and vanilla flavors

Milk Chocolate, Orange, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Malty, Full bodied, Nutty

Fruity with strong floral notes.