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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
The Daily
Honeyed, toffee, balanced
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Rio Coco
Colombia Finca Buena Vista
Bald Eagle Roast
Caramel, applie, and pastry crust
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond