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La Florida BF
Marshmallow, Brownie, Honey
Prospect Hill
Almond, Toffee, Cocoa
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Heritage St-Bernard
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Lighthouse
Clean flavors of almond and citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Organic
Notes of caramel and chocolate
Ethiopia Bird Friendly Certified
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mimico Joe
Complex, approachable, sweet
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
La Esmeralda
AVIA FLAP Canada
Nicaragua Rio Coco
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Asobagri
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Asobagri
Organic Chayote
Caramel, chocolate, tart fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.