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Honduran Breakfast Blend
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
SongBird Decaf
Rich, nutty, complex
Guatemala Asobagri
War Eagle
Almond, Toffee, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Colombia Finca Buena Vista
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
AVIA Cafe Le Nichoir
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish